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Judging for the annual Singapore Hawker Masters awards has begun, with the panel of judges starting their rounds of tasting yesterday with lontong.
Over the next few weeks, they will sample food from the top stalls in six categories. The finalists were determined by more than 14,000 public votes.
Lontong
Nusa & Tara, ABC Brickworks Market & Food Centre, 01-22
Makmur Restaurant, 218B Changi Road
Afghanistan Family Restaurant, Block 201E Tampines Street 23, 01-56
Indian rojak
Rojak & Mee Siam, Geylang Serai Market & Food Centre, 02-126
Siraj Famous Waterloo Street Indian Rojak, Albert Centre Market & Food Centre, 01-120
Adam's Indian Rojak, Adam Road Food Centre, Stall 5
Carrot cake
Katong Jago Carrot Cake, 228 East Coast Road
Song Zhou Luo Bo Gao, Bedok Interchange Food Centre, 01-18
Yuen Cheng Fried Carrot Cake, 79 Telok Blangah Drive, 01-33
Prawn noodle soup
The Old Stall Hokkien Street Famous Hokkien Mee, Hong Lim Market & Food Centre, 02-67 Beach Road
Prawn Noodle House, 370/372 East Coast Road
Whitley Road Big Prawn Noodle, Old Airport Road Food Centre, 01-98
*Bak kut teh
Ya Hua Bak Kut Teh, Isetan Office Building 593 Havelock Road, 01-01
Heng Heng Bak Kut Teh, 107 Owen Road
Founder Bak Kut Teh Restaurant, 347 Balestier Road
Xin Soon Huat Bak Kut Teh, Block 532 Ang Mo Kio Avenue 1,0 01-2495
*Yong tau foo
Xiu Ji Ikan Bilis Yong Tau Foo, Chinatown Complex Food Centre, 02-87/88
181 Yong Tau Fu, Commonwealth Crescent Market & Food Centre, 02-94
Dajie Niang Dou Fu, Block 372 Bukit Batok Street 31, 01-374
Yong Xiang Xing Dou Fu, People's Park Food Centre, 01-1084
* There are four stalls shortlisted in the bak kut teh and yong tau foo categories because of a tie in votes.
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