THE big push for productivity has started, with Deputy Prime Minister Teo Chee Hean revealing in Parliament on Tuesday that almost $500 million of the new National Productivity Fund is available to help companies in the productivity drive.
For those in the food and beverage industry, this could mean greater automation and reliance on better skilled labour.
One intriguing option: Getting customers to tip instead of paying a service charge.
Placing the onus on service staff to earn their tips may raise service standards and productivity levels. But will penny-pinching Singaporeans play by the rules?
Tell us what you think.
Which do you prefer: Tipping or paying a service charge?
No comments:
Post a Comment