"In Hefei, China, a noodle restaurant apparently uses a 'beef extract additive' to turn pork into 'beef' in 90 minutes.
Click on thumbnails for larger image
"The final product is very much like stewed 'beef'!
"Use of such additives can cause slow poisoning, deformity, and even cancer, especially in the long term.
"The 'beef extract' additive has been discovered circulating widely on the market, allowing for chicken meat to be come 'beef'.
"A city resident revealed that this “beef extract” is not only used in the production of meat floss, its use is also a 'public secret' in some small eateries.
"The local authorities claim that they will investigate this rumour."
ORIGINAL SOURCE
Content used in this blog remain the property of their respective owners.
No comments:
Post a Comment