Marine bacteria detected in Singapore fish farms

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A marine bacteria, vibrio, has been detected in fish samples taken from Singapore's coastal fish farms.

While vibrio is found naturally in tropical marine environments, humans can get infected by consuming undercooked seafood or exposing an open wound to sea water. Diarrhoea, vomiting and fever are some symptoms of the infection.

Experts say warm weather and rising sea surface temperatures have led to the rapid growth of marine micro-organisms, which release toxins that kill the fish. A large number of fish in 44 farms have died due to the infection, causing frustration among fish farmers.

The infection was discovered when samples were sent to the Agri-Food and Veterinary Authority of Singapore for examination.

While dead fish are disposed of, those still alive are sold at local markets. The public is urged to ensure the fish is fully cooked, before consuming them.