http://www.straitstimes.com/breaking-news/singapore/story/crackdown-shisha-smoking-kampong-glam-20131220
Where's the shisha!? |
A National Environment Agency (NEA) spokesman said that 12 "recalcitrant" shisha operators out of 23 in the Malay heritage quarter faced the action for allowing shisha smoking outside designated areas.
In contrast, only two establishments in the area were sanctioned last year. It is unclear how long the revocation applies to the 12 establishments but one cafe showed a letter from NEA, which indicated it is effective for three years. In previous years, the NEA had mostly issued only warnings and fines.
In shisha smoking, the smoke from fruit-flavoured tobacco is passed through water and inhaled using a pipe.
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