14 diners had food poisoning at Todai, Marina Bay Sands

Fourteen people from two groups suffered food poisoning after eating the seafood buffet at Todai restaurant in Marina Bay Sands on December 9.

Two of them had to be hospitalised.

The Ministry of Health and the National Environment Agency (NEA) said they were informed about the two suspected food poisoning incidents happening on the same day in December.

A health ministry spokesman said the 14 had consumed raw oysters, salmon and tuna sashimi at the buffet. Six other guests in the two incidents who didn't consume the raw seafood were well.

The oyster supplier had since stopped selling oysters from the same batch even though there was no official confirmation that they caused the food poisoning.

Todai restaurant had reimbursed all the diners, compensated those who fell ill, and also apologised to them.

ORIGINAL SOURCE
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